The sweetest bowls you ever did see …just in time for Valentine’s day.
Dinner with my MOH last night at Al Di La.
Y’all, it was amazing, which left me wondering what has taken me so long to eat there.
It is Avondale Restaurant Week, so we were each able to choose three courses for $20. I chose the Bruschetta, Fresh Mozzarella and Tomato Salad for an appetizer, the Strangozzi Spoletina – Housemade Sausage, Pancetta, Cream, Nutmeg and Lemon Zest for my entree, and Tiramisu with Toasted Hazelnuts for dessert.
How pretty is this tablescape?
I’ve really been loving ginger jars lately and think this styling is perfection.
The coziest of blankets. The middle one is calling my name.