Oh, Monday …we meet again.
Hope you all had a happy Father’s Day weekend! It was absolutely gorgeous in the SC Lowcountry, so we took the boat out and laid by the pool. Soaked up all the pretty sunshine I could and enjoyed the tastiest sangria while doing so. I’m definitely inspired to make it at home now. Here’s a pretty simple recipe that’s definitely worth trying.
1.5 liters red wine
3/4 cup orange juice
1/2 cup white wine
1/2 cup brandy
1/2 cup triple sec
slices of limes, lemons, oranges -whatever you’d like!
Mix all ingredients together in a large pitcher and refrigerate until chilled. Serve over ice.