I mentioned in part one of my Harbour Island recap that Malcolm 51, the restaurant at Pink Sands Resort was one of my favorite meals throughout our trip. It was spectacular and the atmosphere felt chic and Bahamian.
I wore this poppy red slouch dress by Hatch. (available here, too! and get $50 off with code mothersday2017) There’s something about that caftan style that makes me feel effortless and luxurious at the same time. But mostly, comfortable. Really comfortable. I had so much room in there, I ordered the pasta for dinner! ha. I wrapped this turquoise Charleston Rice Bead necklace by Candy Shop Vintage around my wrist multiple times to create a bracelet and I mixed in one single white rice bead bracelet with it. My necklace is by Hyla Dewitt. My ring was an anniversary gift a couple years ago from Brandon—it’s Vahan. And my shoes are Target! $30 well spent.